Bred in Brooklyn since 1930, we are third generation bakers. We are proud to bake the best breads staying true to old-fashioned, time-honored methods.
Innovative and old-fashioned are not two words that are typically associated. At Damascus Bakeries, that’s just what we are. We still follow our grandfather’s original pita recipe, putting heart and soul into each batch, and we’re also always on the lookout for new innovations that will better serve our customers’ needs.
What We Do